Keep your blade performing when it matters most

A good knife is an investment. Whether you're in the field, back at camp, or processing at home, proper care will extend the life of your blade, maintain performance, and prevent corrosion.

Below is a simple guide to caring for your knife based on the steel type and knife style.

Understanding Your Blade Steel

Different steels offer different benefits. Knowing what you’re working with helps you care for it properly.

AUS-8 Japanese Stainless Steel

AUS-8 is a well-balanced stainless steel known for its toughness, corrosion resistance, and ease of sharpening.

Care Tips:

• Clean and dry after every use, especially after contact with blood or moisture
• Apply a light coat of oil if storing for extended periods
• Sharpen regularly to maintain a keen edge

AUS-8 with Black-Oxide Coating

This coating adds an extra layer of corrosion resistance and reduces glare in the field.

Care Tips:

• Avoid abrasive cleaning tools that may wear down the coating
• Wash with mild soap and water, then dry thoroughly
• Light oiling still recommended, especially along the edge where coating is minimal

VG10 Japanese Steel

VG10 is a premium stainless steel known for excellent edge retention and high hardness.

Care Tips:

• Clean and dry immediately after use
• Use proper sharpening tools (ceramic or fine stones recommended)
• Avoid prying or heavy-duty tasks that may chip the edge

D2 Steel

D2 is a high-carbon, semi-stainless steel with excellent wear resistance, but lower corrosion resistance than true stainless steels.

Care Tips:

• Always clean and dry immediately after use
• Apply a thin layer of oil after each use to prevent rust
• Store in a dry environment, avoid leaving in leather sheaths long-term
• Inspect regularly for signs of corrosion

440 Steel with Black-Oxide Coating

A reliable stainless steel with added protection from the coating.

Care Tips:

• Clean gently to preserve the coating
• Dry thoroughly after exposure to moisture
• Apply oil periodically, especially on exposed edges

440 Stainless Steel

A dependable stainless steel with good corrosion resistance and durability.

Care Tips:

• Wash and dry after use
• Occasional oiling helps maintain long-term performance
• Easy to sharpen, maintain regularly for best results

General Knife Care Tips

No matter the steel, these habits will go a long way:

• Clean immediately after use – blood, fat, and moisture accelerate corrosion
• Dry completely – never store a wet knife
• Use the right tool for the job – avoid twisting, prying, or batoning unless designed for it
• Store properly – dry, ventilated areas are best
• Sharpen regularly – a sharp knife is safer and more effective

Fixed Blade Knife Care

Fixed blades are built tough, but still need attention.

Best Practices:

• Clean thoroughly after field dressing or processing
• Remove from sheath before long-term storage
• Oil blade lightly before storing
• Check handle scales and hardware for wear

Folding Knife Care

Folders require extra attention due to moving parts.

Best Practices:

• Rinse out pivot area if exposed to dirt, blood, or debris
• Dry completely, then apply a small amount of lubricant to the pivot
• Open and close knife to distribute oil evenly
• Avoid buildup of grime inside the mechanism

Replaceable Scalpel Blade Care

These blades are designed for precision, not longevity.

Best Practices:

• Replace blades frequently, don’t try to resharpen
• Dispose of used blades safely
• Keep handle clean and dry
• Carry spare blades in a dry, secure container

Final Word

A well-maintained knife is one you can rely on. A few simple habits after each use will ensure your blade is ready when you need it most.